Aperitivo

Billecart-Salmon Brut Réserve
15
Vintage Collection Brut 2014 – Ca’ del Bosco
10
Pignoletto Spumante 1877-Lodi Corazza
Pignoletto Spumante DOC non dosato
7

Tasting Menu

#Brief

3 of my signature dishes
50


#Have fun

A sampling of my cuisine in 5 courses
60


#Have more fun

Substance, concept and passion in 8 courses
80


With wine pairings chosen by our sommelier
35


Menu à la carte

TRADITION AND THE LOCAL AREA

TORTELLINI IN BROTH
Chicken and beef broth
20

CAPPELLETTI IN BROTH
Scampi and artichokes
20

SEAFOOD RISOTTO
“Riserva San Massimo” rice, grooved razor shell and wedge clams, lemon
20

SEAFOOD GRILLED
Sea bass, cuttlefish and shrimp
32

“PRESERVES”
Tartar of salt cod, tomatoes and herbs
20

“MY ROOTS”
Tartar of beef, turnips and bone marrow
20

THE COUNTRYSIDE

MEDICINA AND FUSILLI PASTA
Medicina onions and parmesan cheese
18

SEARED LEEKS
White butter and salted almond ragout
18

ROASTED SUCKLING PIG
Sour cherry beer cream
30

“GREEN PEPPERCORN FILLET”
Hare and pepper
28

SNAILS MEUNIERE
Potatoes, parsley and lemon
18

GRILLED BEEF
Seared vegetables, condiments and lovage
65
(two people minimum)

FOR OUR YOUNGEST DINERS

Tortellini in broth or parmesan cream sauce
Custard-flavored ice cream
20

Desserts

MILK AND ALMONDS
Caramelized, meringue and lemon, salted almonds
12

STRAWBERRIES AND CREAM
Strawberry broth with Vermouth
12

“CREMINO” LAYERED CHOCOLATE
Chocolate in different consistencies
12

“FABBRI” SOUR CHERRIES IN SYRUP AND MIXED BERRIES
Raspberries, currents and balsamic vinegar
12

All prices in euros