Aperitivo

Selection Brut – A. Bergère
15
Vintage Collection Brut 2015 – Ca’ del Bosco
12
1877 sparkling Pignoletto – Lodi Corazza
“Non dosato” sparkling Pignoletto DOC
10

Tasting

#Have fun

A sampling of my cuisine in 5 courses
65


#Have more fun

Substance, concept and passion in 8 courses
80


Every tasting journey can be accompanied from wine pairing

3 wines from Italy
30 

3 wines from Italy and the world
50

Menu à la carte

SCALLOP
Eggplant, squacquerone, onion
20

ROASTED SUCKLING PIG
Piglet, potato, raspberry
30

SPAGHETTONE WITH ANCHOVIES
Garlic, oil, chili pepper
20

TORTELLINI IN PARMESAN CREAM
The festivities dish
20

RABBIT
Ravioli, rabbit, olives
20

“CULATELLO”
Culatello Spigaroli 24 months
25

MEDICINA AND FUSILLI PASTA
Butter, parmesan cheese
20

SEARED LEEKS
White butter, salted almond ragout
20

GRILLED BEEF
Beef, embers, vegetables
65
(suggested for two people)

GRILLED FISH
Seabass, squid, lettuce
32

FOR THE YOUNGEST

Tortellini in broth or parmesan cream sauce
Custard-flavored ice cream
25

Desserts

CROSTATA AL LIMONE
12

SAVE THE BEES
12

FIOR DI LATTE BOLOGNESE
12

All prices in euros