The philosophy of Massimiliano Poggi Cucina is based on exploration and the use of local ingredients, on childhood memories evoked in a creative and original way, and on respect and love for the countryside of Emilia-Romagna, the chef’s childhood home. Paying homage to local tradition and culture, his dishes are transformed into poetic creations, flashbacks to flavours and images that elicit a smile and more.


Fun is the experience awaiting you: from the preparation of the dishes to the detailed descriptions offered by the staff to the delightful flavours on your palate.
Surprise, always pleasant, is the greatest emotion you can experience while eating. Fun is the goal of that surprise.
The entire team of young people including both kitchen and dining room staff work hard to ensure your experience at Massimiliano Poggi Cucina is enjoyable, original and relaxed.